So being sugar free should be easy……ah but it’s not. Have you read your food labels lately? While you’re at it – look for all the sneaky ways you can describe sugar…..
Then we’ll talk about processed food.
So what I’ve discovered is it’s far easier to make things from scratch then try and wade through all the different and sneaky ways you can describe sugar, gluten, dairy…..
The end result – a warm and inviting smell in the house for my family – who have been entertained with my attempts at baking without sweeteners….okay so some things work, others are a little on the interesting side….But at least I’m trying.